Doug has gained recognition as a presenter for his work in the food and sustainability industry. He has appeared in various documentaries and is known for his ability to engage and inform audiences and inspire ethical practices in the world of innovation.
It’s a Regenerative Process
Doug shares the magic behind Silo's revolutionary approach to cooking: A closed-loop system that utilizes every part of the food they serve.
Silo is born out of its ability to challenge conventional thinking and embrace new approaches, shining the light for sustainable dining.
The Freedom in Creativity
Doug speaks passionately about the freedom in creativity that is born from the surplus food in a kitchen to the exploration of new materials. It’s what enables us to unleash our imagination for innovation.
Hugh Fearnley-Whittingstall x Doug
Doug visits Hugh Fearnley-Whittingstall at the idyllic River Cottage in Devon, UK, where they explore inventive ways of living a regenerative lifestyle that promotes sustainable agriculture and reduces waste, and repairs ecosystems.
They discuss how even small changes in daily habits and consumption can make a significant impact in creating a more regenerative and sustainable world.