
“Zero Waste is just a system with no loose ends”
At Silo London we choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient.
We choose food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing. By creating everything on site from its wholest form we can capture real food, and real food tastes better.
The production of waste has been eliminated by simply choosing to trade directly with farmers, using re-usable delivery vessels, then processing food in its whole form, maximising the resources to minimise waste.
The minimal waste remaining is natural and therefore compostable… closing the loop.
Awarded a Green Michelin Star
- Michelin
Britain’s Most Sustainable Restaurant
- Time Out
Britain’s Most Innovative Restaurant
- Craft Guild of Chefs
Britain's Most Ethical Restaurant
- The Guardian